Spaghetti O’s with Black Truffle and Sliced Franks

This nice earthy dish is an affordable way to celebrate Poisson d'Avril and welcome the birth of April.

Spaghetti O’s with Black Truffle and Sliced Franks

2 14.75 ounce cans Campbell’s Spaghetti O’s with Sliced Franks

1 tbsp fresh shaved black truffles*

1 tsp fresh chopped tarragon

1 tbsp balsamic vinegar

1 pinch fresh ground black pepper

Open cans of Spaghetti O’s and add along with the other ingredients to a large sauce pot. Heat, stirring occasionally.

Serve garnished with fresh tarragon and a nice glass of an old burgundy wine. A 2001 Pierre Usseglio CDP Deux Freres would be nice.

I hope this is the perfect addition to your April Fools Day.

*NOTE: You always want to maximize the truffle flavor, using the least amount of the ingredient as possible. So always slice into paper-thin wedges or strips. Use a truffle shaver (similar to a cheese grater) when shaving truffles.